06/09/2020 06:50

Recipe of Quick Chocolate Salami

by Justin Gibbs

Chocolate Salami
Chocolate Salami

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chocolate salami. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chocolate Salami is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Chocolate Salami is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have chocolate salami using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Salami:
  1. Make ready 2 large eggs
  2. Take 3 ounces butter softened room temperature
  3. Make ready 7 ounces dark chocolate 60% cacao
  4. Prepare 1/2 teaspoon vanilla extract
  5. Take 7 ounces Maria Cookies
  6. Prepare 1/3 cup sugar
  7. Make ready 2 cups pecan pieces
  8. Prepare As needed confectioners sugar/powdered sugar
Steps to make Chocolate Salami:
  1. Break up the Maria cookies add the pecan pieces. Melt the chocolate and butter either in a microwave or by double boiler.
  2. Mix the sugar, eggs, and vanilla extract. When melted add the eggs in and whisk them in till smooth and the sugar is dissolved.
  3. When blended, and smooth add in Maria cookies. Fold them in. Let rest and cool 10 minutes. Add to parchment paper and form a log.
  4. Roll it up in the parchment paper and tie the ends. Set in the refrigerator 4 hours or overnight. When chilled and your ready to serve it unwrap it roll it in the confectioners sugar, and slice it into circles and I hope you enjoy!!!

So that’s going to wrap it up with this special food chocolate salami recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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