Recipe of Jamie Oliver Steam Chargha (1st try)

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, steam chargha (1st try). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Steam Chargha (1st try) is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Steam Chargha (1st try) is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have steam chargha (1st try) using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Steam Chargha (1st try):

1. Prepare full chicken
2. Get Dahi
3. Take red chilli
4. Take salt
5. Take chilli flakes
6. Prepare Lemon juice
7. Make ready black pepper
8. Take Chat masala
9. Get oil

Steps to make Steam Chargha (1st try):

1. Chicken ko achi tara wash kar lein or iss per cut laga dein Aik bowl mein in sab ingredients ko mix kar lein Or garaha paste bana lein or chicken ko achi tara iss paste mein deep kar dien or kam az kam 2 hour ke liye marinate kar ke rakh dein
2. Ab aik barey dagche mein aik steamer rakh ke uper chicken rakh dein or us mein itna pani dalein ke wo chicken s y neeche rahe. Ab madiem flame per chicken ko 39 minute take steam dein - (degche ko cover karna hey)
3. Ab aik karahi mein oil dalein - (Oil itna ho ke Half chicken deep ho jaey) - - Medium flame per chicken ko fry kar lein aik side ko 5 minute take time dein or ehtiyat sey paltein - Jab chicken ka colour golden brown ho jaey to dish out karein or lemon or sabz dahnia sey garnishing kar lein

So that is going to wrap this up for this special food steam chargha (1st try) recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!