Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, roasted vegetables for beef braciole. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Roasted Vegetables for Beef Braciole is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Roasted Vegetables for Beef Braciole is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook roasted vegetables for beef braciole using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Roasted Vegetables for Beef Braciole:
- Get 1-1/2 pound potatoes mixed red and white
- Get 1 pound baby rainbow carrots
- Get 12 ounces Brussels sprouts
- Take To taste salt
- Prepare As needed extra virgin olive oil
- Make ready 3 quarts salty water
Instructions to make Roasted Vegetables for Beef Braciole:
- Preheat oven to 400° Fahrenheit. Wash the vegetables. Salt the water. Add the potatoes and carrots to the water. Steam the Brussels sprouts.
- Cover and boil the potatoes and carrots till fork tender. Add parchment paper to a pan and smash the potatoes. Add the Brussels sprouts drizzle with olive oil and add salt. Roast in oven till browned and crispy. Serve I hope you enjoy!!! Roasting time about 25-30 minutes.
So that’s going to wrap it up for this special food roasted vegetables for beef braciole recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
