Recipe of Ultimate Mutton curry #comfort food##anti-inflammation#

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, mutton curry #comfort food##anti-inflammation#. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

This mutton curry recipe should be in the cookbook of every mutton masala gravy or lamb curry lover. This delicious mutton curry is made with pieces of lamb cooked till succulent in a combination of flavourful and aromatic spices. In India, mutton often refers to goat meat instead of sheep. It is cooked in numerous delicious ways.

Mutton curry #comfort food##anti-inflammation# is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Mutton curry #comfort food##anti-inflammation# is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook mutton curry #comfort food##anti-inflammation# using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mutton curry #comfort food##anti-inflammation#:

1. Get 1 lb mutton cubes
2. Get 2 potatoes
3. Get 1 onion
4. Make ready 4 Roma tomatoes
5. Take 2 garlic cloves
6. Take 1 tsp (cumin, fenugreek,fennel, dill, mustard seeds)
7. Make ready 1 Tsp tumeric power
8. Make ready 1 Tsp paprika power
9. Take 1 tsp chili powder
10. Take 2 Tsp cream
11. Take to taste Salt, sugar pepper
12. Get 1 Tsp oil
13. Get 4 cups assorted veggies of your choice

If you want to enjoy its richness at home, follow this authentic Punjabi mutton curry recipe today! Lamb curry or mutton curry is a dish of slow cooked lamb in a spicy gravy. This Indian style mutton curry recipe is a step by step guide to cook really flavorful & tender lamb that is succulent & delicious. Serve lamb curry with rice or naan or any bread.

Steps to make Mutton curry #comfort food##anti-inflammation#:

1. Blend half onion, garlic and 2 tomatoes into a paste.
2. Heat up all spice seeds in the oil. Add diced onion and tomatoes sautés for about a minute. Add paste form of onion garlic and tomatoes. Stir fry for another minute.
3. Add powder form of spices except salt. Stir and cook for about half minute.
4. Add about 6 cups broth or water. Once the liquid is boiling add Lamb cubes. Pressure cook for about 10 minutes. Quick release the pressure.
5. Add veggies and simmer for a few minutes. Season with salt, sugar and pepper.

This Indian style mutton curry recipe is a step by step guide to cook really flavorful & tender lamb that is succulent & delicious. Serve lamb curry with rice or naan or any bread. Pin Recipe Print Recipe Add the chopped mutton. Cover with cling film and leave to sit in the fridge for about an hour or overnight if possible. For the dry spice fry, heat a splash of olive oil in a very large deep.

So that is going to wrap it up with this exceptional food mutton curry #comfort food##anti-inflammation# recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!