Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, homemade lemon curd. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Homemade lemon curd is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Homemade lemon curd is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have homemade lemon curd using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Homemade lemon curd:
- Get 160 ml freshly squeezed lemon juice
- Take 2 eggs
- Make ready 200 gm white granulated sugar
- Make ready 113 gm unsalted butter
- Make ready 1 tsp vanilla extract
- Make ready 4 egg yolks
Steps to make Homemade lemon curd:
- Juice approximately 4 to 5 large lemons over a fine mesh strainer. Set juice aside.
- In a separate mixing bowl, combine the eggs, egg yolks and sugar. Whisk for 3 to 4 minutes, until the mixture is thick and more pale in colour. Pour the mixture into a stainless steel pot and add the lemon juice; whisk to combine.
- Cook the lemon curd over medium-low heat water bath, stirring constantly along the bottom. Cook until the curd thickens to a cream. Be careful not to overcook as it will become eggy in taste, like a scrambled egg. Remove from heat immediately. Add the unsalted butter and vanilla and whisk until the butter is completely melted. Use it in cakes or for decoration.
So that’s going to wrap it up with this special food homemade lemon curd recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
