Recipe of Quick Goan fish curry

Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, goan fish curry. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Goan fish curry is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Goan fish curry is something which I have loved my entire life.

Of all the region's dishes, along with Vindaloo perhaps one of the most well known is Goan Fish Curry. If you have guests coming over who love fish recipes, then it is the perfect time to prepare Goan fish curry recipe! It has a tangy and spicy taste which will leave you craving for more. All you need is any white flesh fish, tamarind paste, grated coconut, green chilies, onion, refined oil, water and a melange of spices and you are good to go.

To get started with this particular recipe, we have to first prepare a few components. You can cook goan fish curry using 19 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Goan fish curry:

1. Prepare 4 cardamom pods,seeds only
2. Prepare 1 tsp coriander seeds
3. Make ready 2 tsp mustard seeds
4. Make ready 2 tbsp grated unsweetened coconut
5. Get 2 tbsp olive oil
6. Take 1 large onion, chopped
7. Get 4 cloves garlic,crushed
8. Make ready 2 tsp ginger,chopped
9. Take 2 mild red chilies
10. Prepare 1 tsp each ground cumin,turmeric,paprika
11. Prepare 1/2 tsp garam masala
12. Take 2 tsp tamarind paste
13. Get 1 tsp ground cinnamon
14. Take 580 ml coconut milk
15. Prepare 680 g firm - fleshed white fish fillets,cut into 4 - inch pieces
16. Get 1 small potato,peeled and diced quite small
17. Prepare 12 large prawns, peeled and deveined
18. Make ready 4 tbsp freshly chopped coriander
19. Make ready 2 tomatoes,chopped to serve

It's a perfect Indian seafood curry recipe to warm up with! Serve this curry with white rice. Fish cooked in a spicy paste of chilli and coconut with the tang of fruity tamarind and sweet onions. Goan Fish Curry - ambot tik is one of my favourite Goan fish curries.

Steps to make Goan fish curry:

1. In small saucepan over medium heat, dry -fry the cardamom seeds, coriander seeds and mustard seeds,until they begin to jump.Remove from heat, tip into a mortar and grind to a powder with the pestle.set aside.Add the coconut to the saucepan and toast until golden brown.remove from heat and set aside.In a medium frying pan,heat the oil and cook the onion for 5 minutes.Add garlic,ginger,chilies,cumin,turmeric,paprika, garam masala and cook for 2 minutes.Tip in the ground spices,
2. Toasted coconut and tamarind paste.Transfer to the slow cooker,and add the coconut milk.Stir together to combine.Place the fish and potato in the sauce, cover and cook on low for 4 hours.Thirty minutes before the end of cooking time,add the prawns and stir gently to coat in sauce.Before serving,adjust the seasoning as needed,stir in the coriander and garnish with chopped tomatoes.

Fish cooked in a spicy paste of chilli and coconut with the tang of fruity tamarind and sweet onions. Goan Fish Curry - ambot tik is one of my favourite Goan fish curries. This amazing and simple Goan fish curry brings back great memories of my stays in Goa. The recipe isn't difficult but you need to be careful not to overcook the white fish. The meat should be nice and tender but if left too long, it will fall apart.

So that is going to wrap it up with this special food goan fish curry recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!