27/02/2021 08:46

Recipe of Gordon Ramsay Roasted Brussel Sprouts with Bacon and Apples

by Fanny Lee

Roasted Brussel Sprouts with Bacon and Apples
Roasted Brussel Sprouts with Bacon and Apples

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, roasted brussel sprouts with bacon and apples. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Roasted Brussel Sprouts with Bacon and Apples is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Roasted Brussel Sprouts with Bacon and Apples is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have roasted brussel sprouts with bacon and apples using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Roasted Brussel Sprouts with Bacon and Apples:
  1. Make ready 2 lb Fresh brussel sprouts
  2. Make ready 6 slices bacon, diced and cooked for 3 minutes
  3. Prepare 2 tart apples, peeled,cored and diced
  4. Make ready 1/4 cup olive oil, extra virgin
  5. Make ready 3 tbsp maple syrup
  6. Get 2 tbsp balsamic vinegar
  7. Take 1 freshly cracked pepper and sea salt
Instructions to make Roasted Brussel Sprouts with Bacon and Apples:
  1. Preheat the oven to 375. Place a large piece of aluminum foil on a cookie sheet.
  2. Trim Brussel sprouts and cut in half. Add all remaining ingredients in a large bowl and mix well.
  3. Spread all of it on the cookie sheet in a single layer. Cook for 50-60 minutes or until Brussel sprouts are golden brown and bacon gets slightly crisp.
  4. Enjoy!!

So that is going to wrap it up for this special food roasted brussel sprouts with bacon and apples recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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