How to Make Andrew Copley Vegan Sourdough Starter 🌱 #Breadwood

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, vegan sourdough starter 🌱 #breadwood. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Vegan Sourdough Starter 🌱 #Breadwood is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Vegan Sourdough Starter 🌱 #Breadwood is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook vegan sourdough starter 🌱 #breadwood using 3 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Sourdough Starter 🌱 #Breadwood:

1. Get White flour
2. Take Water
3. Get 1 clean jar

Steps to make Vegan Sourdough Starter 🌱 #Breadwood:

1. I started with 2 tablespoons of flour and 2 of water. I used cold boiled water and I was very lucky to have some lovely 01 flour from Franco Manca. I don’t know how this influenced my results.
2. I fed the started by adding 2 tablespoons of water and 2 of flour, giving it a good stir and putting in a warm place. I learned it can’t be too full (see below 😂) and so I started to remove some every now and again and use it to cook with. I used my instincts regarding the amount out/in. I also tip it out and wash the jar every now and again. I don’t think people generally does this but I don’t like the look of the crusty bits and it doesn’t seem to have done any harm.
3. I’ve used the starter and discard to make savoury pancakes, pizzas, vegan Yorkshire puddings and flatbreads.
4. My main reason for making the starter is to make my pizzas. I usually make my own using yeast - I will let you know how the results compare after further experiments.

So that is going to wrap this up with this exceptional food vegan sourdough starter 🌱 #breadwood recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!