Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, roasted potatoes and brussels sprouts with lemon. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Roasted Potatoes and Brussels Sprouts with Lemon is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Roasted Potatoes and Brussels Sprouts with Lemon is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have roasted potatoes and brussels sprouts with lemon using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Roasted Potatoes and Brussels Sprouts with Lemon:
- Prepare 3 cup Brussels Sprouts
- Get 2 small Potatoes
- Get 3 clove Garlic
- Make ready 1 1/4 cup olive oil
- Take 1 each Lemon
- Prepare 1 tsp Salt
- Prepare 1 tsp pepper
- Take 3 each Thai Hot Pepper
- Prepare 2 tbsp Oregano
Steps to make Roasted Potatoes and Brussels Sprouts with Lemon:
- Dice Thai peppers and garlic, soak in olive oil with salt, pepper, oregano
- toss in Brussels Sprouts and mix very well, add half a lemon juice, toss again.
- Add to pan and roast. add pieces of lemon for roasting. I like to roast until they are a color I like.
- When they are to desired carmelization, move to serving dish and enjoy.
So that’s going to wrap it up for this exceptional food roasted potatoes and brussels sprouts with lemon recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
