Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, اچار گوشت 👌😋. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Achar gosht~ آچار گوشت بنانے کا آسان طریقہ. گھر میں بنائیں بہت ہی لذیذ اچار گوشت
اچار گوشت 👌😋 is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. اچار گوشت 👌😋 is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook اچار گوشت 👌😋 using 11 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make اچار گوشت 👌😋:
- Get Half kg Chicken
- Get Half cup Oil
- Take 125 gm Dahi
- Get 4-5 normal size Onion (chopped)
- Prepare 5 normal size Tomatoes
- Prepare 1 packet Achar Gosht masala
- Get Half teaspoon Sonf (Crushed)
- Make ready 1 pinch Kalonji
- Get 1 tea spoon Salt
- Take Half Lemon
- Get 3-4 Green chillies
Steps to make اچار گوشت 👌😋:
- Oil garam kijye, phr Sonf aur kalonji dalen, kch seconds bd onion add kar ke pkaen
- Tomatoes b add Kar ke 7-8 mint cover kar ke pkaen, taky onion & tomatoes achi trhan gal jaen
- Then Ginger Garlic paste add Kar ke 1 mint ke lie bhune
- Ab chicken add Kar ke achi trhan bhunen, high flame py, aur water add Kar ke gosht galny tak pkaen low flame py
- Achar Gosht masala mein sy Thora sa masala mirchon ke lie nikal Lein, & lemon juice add ke thick paste bana Lein, mirchon Mein cut lagake masala bhar ke rakh lein
- Dahi mein achar Gosht ka masala aur 1 teaspoon salt add Kar ke mix kar lijye
- Then Chicken Mein add Kar ke mix kijye achi
- Ab masaly wali mirchen upar sy rakh ke cover kar ke kch dair low flame py rakhen, taky oil upar ajae
- Achar Gosht ready 😋👌
So that’s going to wrap this up for this special food اچار گوشت 👌😋 recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
