29/12/2020 12:45

Simple Way to Prepare Favorite Broccoli and Mushroom Fettucine Alfredo

by Louis Gibson

Broccoli and Mushroom Fettucine Alfredo
Broccoli and Mushroom Fettucine Alfredo

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, broccoli and mushroom fettucine alfredo. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Broccoli and Mushroom Fettucine Alfredo is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Broccoli and Mushroom Fettucine Alfredo is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook broccoli and mushroom fettucine alfredo using 18 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Broccoli and Mushroom Fettucine Alfredo:
  1. Get Sautéed Vegetables
  2. Prepare 2.5 tbsp butter
  3. Take 1 cup chopped Broccoli
  4. Take 1 cup small sized chopped Mushrooms
  5. Get pieces Medium sized onion chopped into little
  6. Prepare 1 garlic clove
  7. Prepare Alfredo Sauce
  8. Take 2 tbsp flour
  9. Take 2.5 cups milk
  10. Make ready Vegetable broth cube (or chicken/meat broth as you like)
  11. Take 1 cup pasta water
  12. Get Salt to taste
  13. Take Pepper to taste
  14. Get Pinch Nutmeg
  15. Get Pasta
  16. Get 400 grams fettucine pasta or pasta of your choice
  17. Prepare 1 tbsp oil
  18. Prepare 1 tsp salt
Instructions to make Broccoli and Mushroom Fettucine Alfredo:
  1. Boil the pasta in water, oil, and salt (specified in pasta section) until aldente. Save a cup of the pasta water.
  2. In the same pan, melt butter and sauté the onion, garlic, and mushroom. When the mushrooms starts to turn gold, add the broccoli, and sautee all together for about 20 seconds.
  3. Add the flour to the vegetables and stir until the flour is all done, then add the milk while constantly stirring
  4. Adjust the consistency of the sauce according to your liking. If it's thick add pasta water, if it is too liquidy add water stirred with the amount of flour you need accordinf to the sauce consistency you need.
  5. Add the seasonings to taste, including the broth cube
  6. Add the pasta to the sauce, stir and wait until it all heats up and simmer together.

So that’s going to wrap it up with this exceptional food broccoli and mushroom fettucine alfredo recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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