Recipe of Speedy Red Beans & Rice (Louisiana Style)

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, red beans & rice (louisiana style). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Red Beans & Rice (Louisiana Style) is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Red Beans & Rice (Louisiana Style) is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have red beans & rice (louisiana style) using 21 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Red Beans & Rice (Louisiana Style):

1. Prepare “dry” red kidney beans (or small red beans)
2. Take vegetable stock
3. Get water
4. Take smoked ham hock (or hambone)
5. Prepare dried bay leaves
6. Make ready salt and pepper
7. Take dried thyme
8. Take cayenne pepper
9. Prepare dried sage
10. Take Cajun seasonings
11. Make ready olive oil
12. Prepare andouille sausage
13. Take medium onion, diced
14. Prepare green bell pepper, diced
15. Prepare celery, chopped fine
16. Get garlic, minced
17. Make ready cured ham, diced
18. Make ready debris gravy (beef/pork gravy)
19. Make ready fresh parsley, chopped
20. Make ready hot sauce & cider vinegar
21. Take “cooked” long grain white rice

Instructions to make Red Beans & Rice (Louisiana Style):

1. Day ahead: Soak beans overnight in a large pot of salted water. This hydrates the beans and reduces the overall cooking time the next day.
2. Drain the beans and then add the measured stock and water to the pot. Place the ham hock, bay leaves, and all the seasonings into the pot.
3. Bring this to a slight boil and then reduce the heat to medium-low. Cover (slightly ajar) and simmer for 2.5 hours. Stir occasionally.
4. [At the 2.5 hour mark …] - In a skillet, heat oil over medium heat and brown the andouille sausage for 3-4 minutes per side. Remove from pan and set aside to cool.
5. In the same pan, sauté onions, bell pepper, and celery in a little oil until soft, about 3-4 minutes. Add the garlic and heat this for another minute.
6. Transfer the vegetables to the simmering pot of beans. Slice the sausage (1/3 inch) and diced ham and add to the pot. Continue to simmer.
7. [At the 3.5 hour mark …] - Remove the ham hock, shred the meat, and add to the pot. Add the brown gravy and parsley with a dash of hot sauce and vinegar and stir. Heat this for 30 minutes.
8. Serve the bean-gravy (when the beans are tender) over steamed white rice, with a side of cornbread and enjoy.

So that’s going to wrap this up for this exceptional food red beans & rice (louisiana style) recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!