How to Make Perfect Summer Fresh Corn Chowder (with Bacon)

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, summer fresh corn chowder (with bacon). It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Summer Fresh Corn Chowder (with Bacon) is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Summer Fresh Corn Chowder (with Bacon) is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have summer fresh corn chowder (with bacon) using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Summer Fresh Corn Chowder (with Bacon):

1. Take 1/2 lb bacon, diced
2. Take 1 medium onion, diced small
3. Get 2 celery, diced small
4. Get 1 large carrot, diced small
5. Get 6 ears fresh corn
6. Make ready 3 cups reserved "corn water" -stock
7. Get 2 cloves garlic, minced
8. Prepare 1.5 cups light cream (or half and half works)
9. Prepare to taste Salt and pepper
10. Prepare 2 sprigs fresh thyme
11. Get 1 tbs corn starch made into slurry with about 1/3 cup water

Instructions to make Summer Fresh Corn Chowder (with Bacon):

1. In a pot, boil ears of corn in water. Once cooked, reserve 3 cups of the water and cut the corn off the cobs and seg aside.
2. In the same pot(now that you've dumped everything out) crisp your bacon and set aside to drain.
3. In the SAME pot (1 pot wonder, here) saute your onion, garlic, potatoes, celery, carrots until the onions are translucent and veggies are glistening.
4. Add your thyme and salt and pepper to taste and now stir in your corn.
5. Pour in your reserved corn water. Bring everything to a boil, then reduce heat to medium/low.
6. Once potatoes are cooked through and veggies are soft, SLOWLY stir in your cream. Then stir in your cornstarch slurry.
7. Let everything come to a boil again, then reduce to low for 20 min
8. Serve with shredded cheese (optional) and your crumbled bacon. YUM!! ☆☆few dashes of Frank Red hot 👌👌☆

So that is going to wrap it up for this special food summer fresh corn chowder (with bacon) recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!