Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, japanes curry rice. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Japanes Curry rice is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Japanes Curry rice is something that I have loved my entire life. They’re fine and they look wonderful.
A classic, but simple take on curry rice that is famous in Japan and is enjoyed world-wide. I got this recipe from one of my Japanese friends when we were little. Her mom used to make it for us as a special treat, and also made us each a small cookbook with our favorite dishes she would make us in it. I came across the book the other day and tried out a few recipes.
To get started with this recipe, we have to first prepare a few components. You can cook japanes curry rice using 4 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Japanes Curry rice:
- Make ready 1 . Japanese curry
- Take 2 . Potato
- Get 3 . Carrots
- Get 4 . Onion
Feel free to adjust the spices to suit your own tastes—that's half the fun. Japanese Curry Rice (カレーライス) is a lot less spicy than its Indian counterparts, it's also quite sweet and thick like a stew. It's safe to say that curry and rice is now one of the most popular dishes in Japan. It is eaten and enjoyed at home, restaurants, diners and takeaways.
Steps to make Japanes Curry rice:
- Japanese curry mix
- Coco ichibanya
- Wash & cut potatoes and carrots and boil them till soft
- Cut onion into small pieces
- Fry onion till golden colour
- Add boiled potatoes & carrots
- Add Japanese curry mix
- Add water and boils it
- Fry fish - using air fryer, till golden colour
- Pour curry on the rice
It's safe to say that curry and rice is now one of the most popular dishes in Japan. It is eaten and enjoyed at home, restaurants, diners and takeaways. Japanese curry (カレー, karē) is commonly served in three main forms: curry rice (カレーライス, karē raisu, curry over rice), curry udon (curry over noodles), and curry bread (a curry-filled pastry). It is one of the most popular dishes in Japan. The very common "curry rice" is most often referred to simply as "curry" (カレー, karē).
So that is going to wrap this up for this exceptional food japanes curry rice recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
