Recipe of Speedy Brad's fried chicken with thai panang curry sauce

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, brad's fried chicken with thai panang curry sauce. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Simmer on low until sauce thickens slightly. Dredge chicken in flour, then egg, then panko. Fry on medium low until browned and cooked through. Plate rice, then top with chicken.

Brad's fried chicken with thai panang curry sauce is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Brad's fried chicken with thai panang curry sauce is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have brad's fried chicken with thai panang curry sauce using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Brad's fried chicken with thai panang curry sauce:

1. Prepare 4 boneless, skinless chicken thighs
2. Take 2 cups panko
3. Take 2 cups flour
4. Make ready 1 tbs each; garlic powder, dry mustard, ginger, sea salt
5. Get 2 eggs, beaten
6. Take 2 servings white rice, prepared
7. Prepare 1 lg shallot, chopped
8. Get 1 baby bok choy, sliced thin
9. Take 2 seranno peppers, seeded and minced
10. Make ready 3 Oz oyster mushrooms, sliced thin
11. Make ready 1 medium zucchini, cut in half lengthwise then sliced
12. Prepare 8 leaves, thai basil. Chopped, plus some for garnish
13. Make ready 2 small potatoes
14. Get 1 jar panang curry simmer sauce

It's appreciated by millions every day. It's easy, it's quick, it tastes yummy. They are fine and they look wonderful. Brad's fried chicken with thai panang.

Instructions to make Brad's fried chicken with thai panang curry sauce:

1. Add shallot, bok choy, pepper, and mushroom to a heated fry pan with a little oil. Saute until tender
2. Meanwhile, mix flour and spices in a bowl. Eggs in another, and panko in another. In another fry pan heat oil for frying on medium low
3. Meanwhile, cook potatoes in oven or microwave. Until soft. Set aside to cool. When cool cube to 1 "
4. When veggies are tender, add zucchini and basil. Cook 4 more minutes. Add sauce and potatoes. Simmer on low until sauce thickens slightly.
5. Dredge chicken in flour, then egg, then panko. Fry on medium low until browned and cooked through.
6. Plate rice, then top with chicken. The top with sauce, garnish with basil. Serve immediately. Enjoy

They are fine and they look wonderful. Brad's fried chicken with thai panang. Easiest Way to Prepare Tasty Brad's fried chicken with thai panang curry sauce. Brad's fried chicken with thai panang curry sauce. This Thai panang curry recipe is SO easy to make at home and tastes better than take-out!

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