Simple Way to Make Gordon Ramsay Fried Brinjal sweet n sour curry

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, fried brinjal sweet n sour curry. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Fried Brinjal sweet n sour curry is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Fried Brinjal sweet n sour curry is something which I have loved my entire life. They’re nice and they look wonderful.

Now the fried brinjal sweet n sour curry is ready to eat with biriyani or rice or chappathi Published by Fried Brinjal sweet n sour curry step by step. Collect all ingredients, jaggerry, tomato puree, tamarind pulp, brinjal,chillipaste, chopped garlics. Fry until it turns little glossy, remove in a plate, and keep them aside. Fried Brinjal sweet n sour curry instructions.

To begin with this recipe, we must first prepare a few ingredients. You can cook fried brinjal sweet n sour curry using 7 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Fried Brinjal sweet n sour curry:

1. Take 500 gm Brinjal -
2. Make ready 2 tsp Jaggery -
3. Get 2 tsp Tamarind pulp -
4. Take Tomotao puree- 2 large tomaotoes
5. Prepare 2 tsp Chilli paste / chilli powder -
6. Prepare to taste Salt -
7. Make ready Finely chopped garlic - 5 or 6 nods

Tok- Jhal- Mishti Curry is a popular Bengali style Curry version. Sweet, sour and hot flavors combine beautifully in this delicious vegetable dish. Eggplant is rich in phytonutrients (naturally occurring nutrients that help fight disease-causing free radicals) and dietary fiber. Sri Lankan Brinjal Curry/Wambatu Curry Brinjal (Wambatu) is delicious in a curry when it is deep fried.

Instructions to make Fried Brinjal sweet n sour curry:

1. Collect all ingredients, jaggerry, tomato puree, tamarind pulp, brinjal,chillipaste, chopped garlics
2. Heat oil in a pan and fry 500 gm of brinjal
3. Fry until it turns little glossy, remove in a plate, and keep them aside
4. In the same pan, add 2 tsp of fine chopped garlic and fry until golden brown and add 2tsp of jaggery
5. Mix well, stir fry for 2 - 3 mins, add 2 large tomato puree mix well cook for 5 min on medium flame
6. Add 3 tsp of chilli paste and add salt to taste
7. Add 2 tsp of tamarind pulp mix well, cook for 2 to 3 mins
8. Adf fried brinjals mix well nicely, so that the gravy cores the brinjal properly cook for 20 mins.
9. Now the fried brinjal sweet n sour curry is ready to eat with biriyani or rice or chappathi

Eggplant is rich in phytonutrients (naturally occurring nutrients that help fight disease-causing free radicals) and dietary fiber. Sri Lankan Brinjal Curry/Wambatu Curry Brinjal (Wambatu) is delicious in a curry when it is deep fried. In Sri Lankan cooking, we use brinjal in different ways. One of the most popular is Brinjal Moju. Other than that,brinjal is delicious when cooked with coconut milk.

So that is going to wrap it up with this special food fried brinjal sweet n sour curry recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!