Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, oatmeal cookies. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Oatmeal Cookies is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Oatmeal Cookies is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook oatmeal cookies using 26 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Oatmeal Cookies:
- Make ready 1 cup butter, softened
- Make ready 1 cup packed brown sugar
- Take 1/2 cup coconut sugar
- Take 1/2 cup white sugar
- Get 2 eggs
- Make ready 2 tsp vanilla extract
- Prepare 1 cup all-purpose flour
- Take 1 cup wheat flour
- Get 1 tsp baking soda
- Prepare 1/2 tsp salt
- Make ready 3 cups rolled oats
- Make ready 1/2 cup dark chocolate chips
- Make ready 1 cup dried cherries
- Make ready 1/4-1/2 cup candied ginger, chopped
- Prepare 1/2 cup chopped pecans
- Get 1-1 1/2 tsp cinnamon
- Prepare 1/2-1 tsp cardamom
- Prepare 1/4 tsp pumpkin spice
- Get Tools
- Prepare convection oven
- Get parchment paper
- Prepare cooling-racks
- Make ready 2 large cookie sheets
- Get medium cookie scoop, 5cm (2TBS)
- Take whisk
- Prepare rubber spatula
Instructions to make Oatmeal Cookies:
- Preheat convection oven to 325 degrees F. Grease cookie sheets and place parchment paper.
- In a large bowl, cream together butter and sugars until smooth. Add eggs, one at a time. Add vanilla
- In a medium bowl whisk together the flours, spices, salt and baking soda. Stir flour mixture into the creamed butter mixture slowly, adding half of the dry ingredients until nearly integrated. Add the second half of the the dry ingredients until fully incorperated.
- Mix in the oats one cup at a time. Mix in the chocolate chips, dried fruit and pecans one ingredient at a time.
- Using a medium cookie scoop, keep the dough in rounded shape. Gently press slightly flat, if a crispier cookie is desired. You can place two cookies sheets at a time on the middle rack. The cookies do not spred much, so approx 8 cookies can be baked at a time.
- Bake for 10 minutes. Take cookie sheets out of the oven and place on the cooling racks. Let the cookies sit on the sheets for 5 minutes, before transfering the cookies directly to the cooling racks.
- Let cookies cool completely and then enjoy!
So that is going to wrap it up for this special food oatmeal cookies recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
