18/09/2020 00:54

How to Make Jamie Oliver Achar Gosht!

by Millie Vasquez

Achar Gosht!
Achar Gosht!

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, achar gosht!. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Achar Gosht! is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Achar Gosht! is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook achar gosht! using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Achar Gosht!:
  1. Make ready Half kg Beef
  2. Make ready 3 medium size onions
  3. Take 3 tomatoes chopped
  4. Get 1 tbsp red chilli powder
  5. Prepare 1 tbsp coriander powder
  6. Take 1 tsp Haldi powder
  7. Prepare 1 tsp Kalonji
  8. Take 1 tsp sonf
  9. Prepare 1 tsp zeera
  10. Take Salt to taste
  11. Take Half cup dahi
  12. Prepare 1 lemon juice
  13. Make ready 1 tbsp G G paste
Instructions to make Achar Gosht!:
  1. Prepare all the ingredients for gravy..
  2. Fry onions when turn golden brown - Add G G paste & beef bhuno well thn add tomatoes & all spices
  3. Add 1 cup of water let the meat cook on low flame till tendered..
  4. Bhuno it well & add dahi again bhuno till oil seperates.. add water & Adjust your gravy.. Achar Gosht!1. Sprinkle some garam masala & add green chillies filled with achar gosht masala & lemon juice.. - Serve with nan.. - Do try & dont forget to give a feed back..

So that is going to wrap this up for this exceptional food achar gosht! recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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