Step-by-Step Guide to Make Andrew Copley Brussels sprout, chestnuts and chicken tart.

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, brussels sprout, chestnuts and chicken tart.. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Brussels sprout, chestnuts and chicken tart. is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Brussels sprout, chestnuts and chicken tart. is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have brussels sprout, chestnuts and chicken tart. using 9 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Brussels sprout, chestnuts and chicken tart.:

1. Make ready 200 grams ready made shortcrust pastry
2. Prepare 7 cooked brussels sprouts
3. Make ready 200 grams cooked chicken
4. Prepare 100 grams precooked chestnuts
5. Prepare 2 eggs
6. Prepare 1 egg yolk
7. Take 150 ml double cream
8. Take 150 ml creme fraiche
9. Prepare salt and pepper

Instructions to make Brussels sprout, chestnuts and chicken tart.:

1. Preheat oven to 180°C
2. Roll out pastry on a floured board to about 3mm thick.
3. Line an 8 inch flan dish with the pastry and place in the fridge for 15 mins
4. When chilled, fill with parchment paper and baking beans and cook for ten mins. Remove beans and paper after this time and cook for further 5 mins until dry.
5. Leave to cool whilst preparing the filling.
6. Chop the chicken into bite sized pieces, quarter the sprouts and separate the chestnuts..
7. In a mixing bowl, beat eggs, yolk and cream lightly to mix. Add creme fraiche and season generously.
8. Place chicken, chestnuts and sprouts in the case. Pour the egg mixture over the top.
9. Return to the oven for 12 mins until the custard is set and golden in colour.
10. Eat warm or cold. :-)

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