Recipe of Homemade Sourdough Spelt Muffin

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, sourdough spelt muffin. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Sourdough Spelt Muffin is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Sourdough Spelt Muffin is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook sourdough spelt muffin using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sourdough Spelt Muffin:

1. Take 110 g starter fed or discard starter
2. Take 1 egg
3. Make ready 50 g cashew milk or dairy of your choice
4. Take 25 g vegetables oil or oil of your choice/ butter
5. Get 40 g brown sugar or add more if you want your muffin to be more sweet
6. Take 40 g raisins
7. Make ready 120 g Spelt flour
8. Make ready 1/2 teaspoon salt
9. Prepare 1 teaspoon cinnamon
10. Make ready 1 teaspoon baking soda
11. Prepare Handful frozen or fresh berries

Instructions to make Sourdough Spelt Muffin:

1. Mix your wet ingredients
2. Add your dry ingredient except frozen or fresh berries
3. If you want muffin to be fluffy, let it sit. I had it rest in room temperature for 8 hrs.
4. If you are not letting your mixture to rest, you may add your berries. Filll up muffin cup to 1/2 (if you let it rest)or 3/4 (norest). Preheat oven at 200C fan.
5. Bake muffin for 15-18min.

So that’s going to wrap it up with this special food sourdough spelt muffin recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!