Recipe of Jamie Oliver Simple Curry Udon

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, simple curry udon. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Simple Curry Udon is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Simple Curry Udon is something which I have loved my entire life. They are fine and they look fantastic.

Find Deals on Japanese Curry Udon in Groceries on Amazon. Thick chewy udon noodles soaked in a rich, fragrant curry sauce! This Japanese Curry Udon will satisfy your noodles craving in an instant. Bonus: it's simple enough to throw together on a busy weeknight.

To begin with this recipe, we must prepare a few components. You can have simple curry udon using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Simple Curry Udon:

1. Make ready 100 milliliters water
2. Prepare 1/2 teaspoon curry powder
3. Prepare 1/2 tablespoon soy sauce
4. Get 4-5 heaping spoonfuls of leftover curry
5. Prepare 1 package frozen udon
6. Prepare 1 teaspoon potato starch and 2 teaspoon water
7. Take to taste Red Pickled ginger

If you liked my recipe for Curry Udon, please rate it and leave a comment below. This is not just a simple bowl of udon noodles but curry flavoured noodles with pork, shallots (scallions), aburaage (deep fried tofu) and fish cakes - Curry Udon. I made the curry sauce from scratch and flavour is amazing - almost noodle restaurant quality. In a medium sauce pan, mix curry sauce and dashi broth and bring it to a boil.

Steps to make Simple Curry Udon:

1. Bring a big pot of water to a boil.
2. In a medium saucepan, add the water, leftover curry, curry powder and soy sauce. Stir well. Heat to simmering.
3. Make the potato starch slurry (water+potato starch), bring broth to a rolling boil and stir in the slurry, boil for 30 seconds. Turn heat to low.
4. To the big pot of boiling water, add 1 package of frozen udon. Boil for 2-3 minutes. Drain into sieve, rinse with warm water until they are less slimy, shake to drain well.
5. Place udon into a bowl, ladle the curry broth over them, add red pickled ginger if desired.
6. Enjoy!

I made the curry sauce from scratch and flavour is amazing - almost noodle restaurant quality. In a medium sauce pan, mix curry sauce and dashi broth and bring it to a boil. Add udon and simmer for a few minutes. Mix corn starch and water in a small dish and add it to the sauce/udon. Continue to cook for another minute.

So that is going to wrap it up with this exceptional food simple curry udon recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!