Simple Way to Make Speedy Instant Pot Lentil Spinach Curry

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, instant pot lentil spinach curry. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Instant Pot Lentil Spinach Curry is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Instant Pot Lentil Spinach Curry is something that I’ve loved my whole life. They are fine and they look fantastic.

Wash the lentils thoroughly and keep them drained. Keep the Instant Pot on Sauté mode. Add mustard seeds and cumin seeds and when they start spluttering,add the chopped onions and ginger garlic. Select the sauté function on your instant pot and add the olive oil.

To get started with this recipe, we have to prepare a few components. You can have instant pot lentil spinach curry using 16 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Instant Pot Lentil Spinach Curry:

1. Make ready 3/4 cup Moong dal (yellow lentil)
2. Make ready 1 cup Baby Spinach
3. Prepare 1 tbsp Olive oil
4. Make ready 1 tbsp Butter
5. Get 1/2 Onion chopped
6. Get 1/2 Tomato finely diced(optional)
7. Take 1 tbsp Minced ginger garlic
8. Take 2-3 cups Water
9. Take 1 tsp Turmeric
10. Make ready 1-2 tsp Salt
11. Make ready 1 tsp Mustard Seeds
12. Make ready 1 tsp Cumin seeds
13. Get 1 tsp Garam Masala
14. Get 1/2 tsp Black pepper powder
15. Take 1/4 tsp Asafoetida/Hing(Optional)
16. Get Chopped Cilantro

It's a flavorful, classic mild curry made with pantry ingredients, minimal everyday spices and spinach. It is sure to be a hit with the whole family. Quick one-pot lentils and spinach curry or the Dal Palak made in Instant Pot with green lentils. A perfect gravy for those busy weekdays!

Instructions to make Instant Pot Lentil Spinach Curry:

1. Wash the lentils thoroughly and keep them drained.
2. Keep the Instant Pot on Sauté mode.Once hot,add oil and butter.Add mustard seeds and cumin seeds and when they start spluttering,add the chopped onions and ginger garlic.
3. When the onions become soft, add turmeric,salt,hing and black pepper along with 1/4 cup water and cook for another 2 minutes.
4. When oil separates from the masala, add the lentils and 2 cups water into the inner pot.
5. Close the IP lid and keep the steam release handle to Sealing position.Pressure cook for 4 minutes.
6. Once done, open the lid using quick release.Stir the lentils and if the mixture is thick, add some water and let it simmer for a minute.Mash the lentils using a spoon to get a smooth consistency.
7. Now add the spinach leaves and diced tomatoes and pressure cook for another 2 minutes and once done,open the lid using quick release.
8. Add little water as required if the curry is too thick.
9. Sprinkle some garam masala and chopped cilantro.
10. Serve the curry hot along with some Rice.
11. Check my blog for more recipes. https://cookwithjiya.com

Quick one-pot lentils and spinach curry or the Dal Palak made in Instant Pot with green lentils. A perfect gravy for those busy weekdays! A perfect gravy for those busy weekdays! Check out the delicious no onion no garlic vegan dal palak recipe with the detailed video. This easy to make Instant Pot Coconut Spinach Lentil Curry or you can even call it Instant Pot Vegan Lentil Soup / Spinach Lentil Soup recipe is a healthy Instant Pot Vegan recipe that makes a perfect Meatless Monday Dinner.

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