How to Prepare Jamie Oliver Tea riffic Sugar free cake

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, tea riffic sugar free cake. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Tea riffic Sugar free cake is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Tea riffic Sugar free cake is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have tea riffic sugar free cake using 22 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Tea riffic Sugar free cake:

1. Take Dry ingredients
2. Prepare Maida/All-purpose Flour
3. Take Baking soda
4. Make ready Baking powder
5. Take Salt
6. Prepare Flavorings
7. Prepare Orange juice
8. Prepare Orange zest
9. Prepare Cinnamon powder
10. Make ready Ginger powder
11. Make ready Clove powder
12. Make ready Vanilla extract
13. Take Wet ingredients
14. Make ready Unsalted butter
15. Take Date syrup
16. Make ready Honey
17. Prepare Curd
18. Get Fruits
19. Prepare Chopped nuts (almonds, cashews, walnuts)
20. Get Soaked raisins
21. Get Black raisins
22. Take Chopped dates

Steps to make Tea riffic Sugar free cake:

1. Mix all the dry ingredients and flavourings together.
2. Mix all the wet ingredients in a mixer.
3. Coat the dry fruits with refined flour, and mix all the dry and wet ingredients together, including the dry fruits and the orange juice mentioned earlier.
4. Grease baking dish with butter or oil. Add some batter, then a little raisins, than again batter and then top it again with raisins.
5. Heat a cooker. Put some salt at the base. Put a stand over. Now keep the baking tray over a stand and allow it to bake for 30 to 40 minutes on slow flame. - Either way you can cook on oven at 180°C for nearly 30 to 40 min.
6. Insert a knife or a skewer stick to ensure that the cake is fully baked. It should come out clean, of course. Take the cake out of the cooker and place it on a wire rack to cool it down to the room temperature.
7. Look at your freshly baked cake. Enjoy with your tea or as it is.

So that’s going to wrap it up with this exceptional food tea riffic sugar free cake recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!