Steps to Make Favorite Sourdough bread

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, sourdough bread. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Sourdough bread is made entirely using wild yeast — with a strong, active sourdough culture of wild yeast, you won't need any commercial yeast at all. Get started with baking awesome artisan sourdough bread using my tutorial videos. The world's EASIEST SOURDOUGH BREAD - ARTISAN No knead sourdough bread. Making sourdough bread doesn't have to be complicated.

Sourdough bread is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Sourdough bread is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook sourdough bread using 4 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Sourdough bread:

1. Prepare 250 g plain flour (not bread flour)
2. Take 175 g warm water
3. Prepare 50 g sourdough starter (must be bubbling and well risen)
4. Get 1 tsp salt

I've fed my starter, so let's see what happens. Sourdough bread is bread leavened using only wild, naturally-occurring yeast and bacteria. Sourdough bread has a wonderful flavor and can be made with the most basic of ingredients. See step-by-step how to make classic, crusty sourdough bread just like you'd get at an artisan bakery.

Steps to make Sourdough bread:

1. Mix ingredients for form a soft dough using a table knife.
2. Turn out onto a floured surface. Knead lightly, just enough to combine ingredients. Pop into a greased bowl and cover. Leave to proof for one hour.
3. After one hour. Take out the dough. Knead very lightly. If it feels sticky, add a tbsp flour. If it is dry add a tbsp water.
4. Stretch the dough and knead to improve texture and rise. Leave for one hour.
5. Repeat the above step one more time. Then leave in the bowl overnight to proof.
6. In the morning, take out the dough. Stretch and reshape then rest for one hour.
7. Repeat and shape the dough into a ball by pulling the corners into the middle again. Proof for the final time for one hour.
8. Sprinkle flour over the dough. Place the dough into a lined bread in or dish. Score the top with a sharp knife several times. Cover loosley with foil or a lid. Put into a preheated oven at 220C for 20-25 minutes.
9. Uncover and bake for a further 30 minutes until golden.
10. Slice and enjoy.

Sourdough bread has a wonderful flavor and can be made with the most basic of ingredients. See step-by-step how to make classic, crusty sourdough bread just like you'd get at an artisan bakery. Learn how to make beautiful sourdough bread at home. See more ideas about sourdough recipes, sourdough, recipes. This Sourdough Molasses Brown Bread is everything warm and inviting with a soft, shred-able texture with deep molasses flavor.

So that is going to wrap this up with this exceptional food sourdough bread recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!