20/01/2021 00:00

Simple Way to Prepare Speedy Apple Blueberry Custard Pie Crumble

by Allie Miles

Apple Blueberry Custard Pie Crumble
Apple Blueberry Custard Pie Crumble

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, apple blueberry custard pie crumble. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Apple Blueberry Custard Pie Crumble is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Apple Blueberry Custard Pie Crumble is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook apple blueberry custard pie crumble using 18 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Apple Blueberry Custard Pie Crumble:
  1. Take Dough
  2. Prepare 2 cup flour
  3. Prepare 1 1/2 stick margarine
  4. Make ready 1 tsp salt
  5. Take 3 tbsp ice water
  6. Prepare Filling
  7. Get 1/2 3/4 can Blueberry Pie Filling
  8. Take 3 Cortland apples (peeled, cored and thinly sliced)
  9. Make ready 3/4 cup sugar
  10. Make ready 1 tbsp cinnamon
  11. Prepare 1 Custard (store bought or homemade)
  12. Get Crumbs
  13. Get 3 cup flour
  14. Get 1/2 tbsp baking powder
  15. Get 1 cup sugar
  16. Get 3/4 cup oil
  17. Prepare 1 egg
  18. Prepare 1 tbsp vanilla sugar
Instructions to make Apple Blueberry Custard Pie Crumble:
  1. For the dough: Knead ingredients quickly to form a soft dough. (Do not overwork dough) Press into bottom of a 9x13 pan.
  2. For the filling: Spread a thin layer of custard ontop of dough.
  3. Mix sugar and cinnamon and sprinkle over sliced apples.
  4. Layer apples over custard. Spoon dollops of blueberry pie filling ontop of apples, spreading it as evenly as possible.
  5. For the Crumbs: Combine all ingredients by hand until crumbs form. Sprinkle ontop of blueberry pie filling.
  6. Bake pie for 45 minutes to an hour or until golden.
  7. You will have extra crumbs- use it in a 9" round or muffin tins to spread the bottom of the pan. Then fill with remaining sliced apples and blueberry filling and top with additional crumbs. Bake 30-35 minutes.

So that’s going to wrap it up with this special food apple blueberry custard pie crumble recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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