Recipe of Jamie Oliver Prawns bitter guard curry

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, prawns bitter guard curry. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Prawns bitter guard curry step by step. Clean and wash prawns and add salt and turmeirc. Qdd chiili powder & fry in a oil prawns fully. Take a vok add oil jeera chillies curry leqves saute for a minute.

Prawns bitter guard curry is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Prawns bitter guard curry is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook prawns bitter guard curry using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Prawns bitter guard curry:

1. Make ready 1 kg prawns
2. Make ready 2 bitterguards
3. Make ready 2 onion chopped
4. Make ready 2 tsp Chillipowdr
5. Make ready 1 tsp Haldi powder
6. Get Salt as required
7. Prepare Coruander leavs
8. Make ready Ginger garlic paste
9. Prepare Lemon squeeze few drops
10. Prepare 2 Chillies
11. Take Curry leaf few
12. Get Jeera
13. Get Oil

Bitterness of bitter gourd is healthiness and when bitter gourd and prawns have become best friends in this spicy Indian curry. Add jeera and mustard seeds to the hot oil. Add the mint and curry leaves as well. Followed by the ginger, garlic and onion.

Instructions to make Prawns bitter guard curry:

1. Clean and wash prawns and add salt and turmeirc
2. Marinate for for 30 minutes
3. Qdd chiili powder & fry in a oil prawns fully
4. Take a vok add oil jeera chillies curry leqves saute for a minute
5. Add ginfer garlic paste & chopped onions
6. Saute it till golden brown then add bitterguard keep stiring till bitterguard completly fry.
7. Then add chilli powder and fry and later add coruander leavs and add prawns fry till oil starts to separate
8. Then add lemon juice few dropa

Add the mint and curry leaves as well. Followed by the ginger, garlic and onion. Prawn and Bitter Gourd (Thumba karawilla) deviled Sri Lankan Style, this is a perfect combination of veg and prawns,one of easy recipe which you can used with flavored sri lankan rice preparation.easy recipe make your meal very healthy.but do not over cooked,then the green color of the thube will go off. Pavakka (Bitter gourd / Karela) theeyal is a delicious Kerala recipe. It has medicinal value and helps in reducing blood sugar.

So that’s going to wrap it up for this special food prawns bitter guard curry recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!