Recipe of Gordon Ramsay Balsamic-Roasted Brussels Sprouts

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, balsamic-roasted brussels sprouts. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Balsamic-Roasted Brussels Sprouts is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Balsamic-Roasted Brussels Sprouts is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have balsamic-roasted brussels sprouts using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Balsamic-Roasted Brussels Sprouts:

1. Prepare meal
2. Get 1 1/2 lb Brussels sprouts, trimmed and cut in half through the core
3. Take 1/4 cup olive oil
4. Make ready 4 oz pancetta, sliced 1/4-in thick
5. Take 1 kosher salt
6. Prepare 1 freshly ground pepper
7. Prepare 1 tbsp balsamic vinegar

Instructions to make Balsamic-Roasted Brussels Sprouts:

1. Preheat oven to 400°
2. Place Brussels sprouts on a sheet pan, including some of the loose leaves, which get crisp when they're roasted.
3. Cut pancetta into 1/2-in dice, and add to the pan. Add olive oil, 1 1/2 tsp salt, and 1/2 tsp pepper; toss with your hands. Spread out the mixture in a single layer.
4. Roast Brussels sprouts 20-30 min, until they're tender and nicely browned and the pancetta is cooked. Toss once during roasting.
5. Remove from oven, drizzle immediately with balsamic vinegar, and toss again. Taste for seasonings and serve hot.

So that is going to wrap this up for this special food balsamic-roasted brussels sprouts recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!