Steps to Prepare Award-winning Milk Chocolate Glazed Pistachio Shortbread Cookies

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, milk chocolate glazed pistachio shortbread cookies. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Milk Chocolate Glazed Pistachio Shortbread Cookies is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Milk Chocolate Glazed Pistachio Shortbread Cookies is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook milk chocolate glazed pistachio shortbread cookies using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Milk Chocolate Glazed Pistachio Shortbread Cookies:

1. Take 2 cups all purpose flour
2. Prepare 1 cup granulated sugar
3. Get 1/8 teaspoon salt
4. Get 1 teaspoon vanilla extract
5. Get 1 cup salted pistachios, finely chopped
6. Get 1 cup cold butter (2 sticks)
7. Get For Topping
8. Prepare 4 ounces melted Lindor Extra creamy milk chocolate
9. Take Whole pistachios as needed

Instructions to make Milk Chocolate Glazed Pistachio Shortbread Cookies:

1. Place flour, salt, sugar, pistachios and vanilla in a food processor and mix to combine
2. Add butter and pulse to form a dough
3. Roll dough into 1 1/2 inch balls and place on parchment lined baking sheets. Flatten tops and bake in preheated 350 oven until golden; about 15 minutes
4. Cool on racks
5. Drizzle with chocolate and add a whole pistachio to each cookie before chocolate sets

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