Recipe of Favorite Pabda Fish Fry

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, pabda fish fry. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Pabda Fish Fry is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Pabda Fish Fry is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have pabda fish fry using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pabda Fish Fry:

1. Get pabda fish
2. Take ginger paste
3. Get garlic paste
4. Prepare turmeric
5. Take red chilli powder
6. Get fish fry masala
7. Take curd
8. Take tomato puree
9. Get lemon juice
10. Take semolina
11. Take salt
12. Make ready For coating :
13. Take breadcrumbs
14. Take cornflour
15. Take oil for frying

Steps to make Pabda Fish Fry:

1. Clean and wash fish.Pat dry.Make slits in pabda or Indian Cat Fish.Assemble all ingredients in a bowl.
2. Mix turmeric,red chilli powder,semolina,fish fry masala,1 tsp cornflour,ginger garlic paste,lemon juice,curd, tomato puree and salt to taste.Make a thick batter.If needed add 1 tbsp water.Mix well and smear this marinade in fish.
3. Refrigerate for an hour till semolina soaks moisture in marinade. Dry coat fish first.Then dip in a cornflour slurry and double coat with crumbs.Refrigerate again for at least an hour.
4. Heat refined oil in a pan and fry fish in medium flame so that the inside is cooked well.Serve hot as a snack with evening tea or appetizer at parties or as a side dish with rice and dal or pulao.

So that is going to wrap it up for this exceptional food pabda fish fry recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!