Steps to Prepare Ultimate Roasted Cauliflower/Brussel Sprouts

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, roasted cauliflower/brussel sprouts. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Roasted Cauliflower/Brussel Sprouts is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Roasted Cauliflower/Brussel Sprouts is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook roasted cauliflower/brussel sprouts using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Roasted Cauliflower/Brussel Sprouts:

1. Prepare 1 tsp pepper
2. Take 1 1/2 tbsp sea salt
3. Prepare 6 tbsp olive oil
4. Prepare 1 cup fresh grated parmesan
5. Take 5 clove garlic
6. Prepare 1 head cauliflower
7. Prepare 1 1/2 lb brussel sprouts

Instructions to make Roasted Cauliflower/Brussel Sprouts:

1. Preheat the over to 415°.
2. Cut up the Cauliflower into quartered flourettes as well as quartering the brussel sprouts. Put it all in a large mixing bowl.
3. Sprinkle the veggies with salt and pepper.
4. Put the olive oil into a small microwave safe bowl with the minced garlic. Nuke it for 25 seconds.
5. Drizzle the Olive Oil mix over the veggie mix and toss with a salad tong. Once everything is nice and shiny pour it out on a foil covered cookie sheet and stick those puppies into the over for 15 minutes.
6. At 15 minutes takes it out and turn it all over and give it five more minute. They should already be browning.
7. Once the timer goes off you can add them back to a serving bowl and mix the parm into it. Enjoy! I served ours over a bed of couscous!

So that’s going to wrap this up with this special food roasted cauliflower/brussel sprouts recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!