Recipe of Speedy Kadhai Paneer my style

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, kadhai paneer my style. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Kadhai Paneer my style is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Kadhai Paneer my style is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook kadhai paneer my style using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Kadhai Paneer my style:

1. Make ready paneer cubes
2. Prepare mangalorean ghee roast curry paste
3. Take medium white onion chopped into big pieces
4. Get red bell pepper chopped
5. Prepare yellow bell pepper chopped
6. Make ready green bell pepper chopped
7. Prepare fresh homemade curd
8. Get turmeric powder
9. Make ready salt
10. Make ready lemon juice
11. Get ghee

Instructions to make Kadhai Paneer my style:

1. In a mixing bowl take paneer cubes, chopped three coloured bell peppers and chopped onions. Add curd, lemon juice, salt and turmeric powder to it.
2. Mix everything properly and let the mixture marinate for 10-15 minutes.
3. In a kadhai take and heat it. Add ghee to it and when it heats up add the contents of the mixing bowl to the kadhai. Cook the contents for 10 minutes and the add the ready ghee roast curry to it.
4. Add about 3 tbsp of water and let the contents cook for 5-7 minutes. The yummy kadhai paneer is ready to serve. Serve them with rice or paratha.

So that’s going to wrap this up for this exceptional food kadhai paneer my style recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!