Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, masala rava dhokla cake. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Rava ka masala wala dhokla is instant & tasty snacks. You can make it within ½an hour. Instant Rava Dhokla with step by step photos. This is an easy, quick and instant dhokla and does not require fermentation. a healthy snack option.
Masala rava dhokla cake is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Masala rava dhokla cake is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have masala rava dhokla cake using 21 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Masala rava dhokla cake:
- Make ready Dhokla batter-
- Take Rava
- Prepare Curd
- Prepare Ginger paste
- Prepare Green chilli chopped
- Make ready Sugar
- Make ready Salt
- Make ready Water
- Prepare Eno or fruit salt
- Prepare Lemon juice
- Prepare Tempering (tadka)-
- Make ready Oil
- Make ready Mustard seeds
- Prepare Cumin seeds (jeera)
- Get Sesame seeds (till)
- Prepare Hing
- Make ready Chopped curry leaves
- Take Green chilli chopped (optional)
- Take Garnishing (optional)-
- Make ready Coconut grated
- Make ready Coriander leaves chopped
Fluffy and soft savory semolina cakes that are lightly spiced with ginger, green chilies and an earthy tempering of black mustard seeds and sesame seeds. Instant Rava Dhokla Recipe - Tiranga Dhokla. Let's make the Dhokla Batter Soft and spongy Instant Rava Dhokla is a steamed savory cake made in a jiffy with semolina (sooji) and aromatic spices. A perfect tea-time snack that is light on Perfect-cut dhokla cubes topped with a spicy tempering gives this classic dish a rich hit of flavor that will surely impress everyone on the table.
Steps to make Masala rava dhokla cake:
- Mix all ingredients of batter except eno. Beat properly.
- Add water to reach idli consistency. Cover and keep aside for 15 min. Meanwhile grease a container for steaming.
- After 15 mins, add eno and add lemon juice over it. This will activate the eno. Mix properly and immediately pour in the greased container, and then keep the container for steaming. I've used idli container for even steaming.
- After 15 min on medium flame., check if fully cooked. I switched off the flame and kept the dhokla untouched for 5 more minutes to get rid of stickiness.
- For tempering, add mustard seeds to hot oil. Once it starts sputtering,add other ingredients one by one.
- Add the tadka oil evenly over the dhokla..
- Dhokla is ready, garnish and enjoy..
Let's make the Dhokla Batter Soft and spongy Instant Rava Dhokla is a steamed savory cake made in a jiffy with semolina (sooji) and aromatic spices. A perfect tea-time snack that is light on Perfect-cut dhokla cubes topped with a spicy tempering gives this classic dish a rich hit of flavor that will surely impress everyone on the table. Instant Rava Dhokla, Instant Rawa Dhokla, Instant khatta Dhokla recipe. The Rava Dhokla is quick and easy to make, without requiring any grinding or fermenting, yet it is as fluffy and tasty as you would expect a dhokla to be, making it an ideal To make instant rava dhokla mix suji, curds, green chilli paste with water, let them rest for half an hour and then steam the batter. This is one of the best recipes by chef Zarnak Sidhwa at Masala.
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