Recipe of Jamie Oliver Roasted Brussel Sprouts with Dressing

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, roasted brussel sprouts with dressing. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Roasted Brussel Sprouts with Dressing is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Roasted Brussel Sprouts with Dressing is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have roasted brussel sprouts with dressing using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Brussel Sprouts with Dressing:

1. Get 1 Brussel Sprouts
2. Get 1 Olive Oil
3. Get 3 garlic cloves
4. Make ready Dipping Sauce/Dressing
5. Take 1 tbsp mayonnaise
6. Make ready 1 tbsp Mustard (I use brown)
7. Make ready 1 tbsp soy sauce
8. Take 1/2 tsp chili oil (or chili sauce)

Steps to make Roasted Brussel Sprouts with Dressing:

1. Preheat oven to 425°. If you are making something else at the same time, temp can be a bit up or down from this.
2. Wash and cut brussel sprouts in half (unless sprouts are tiny, in which case, leave whole. Likewise, if giant, cut in fourths). Lay out on baking sheet.
3. Mince or press garlic, sprinkle over sprouts.
4. Pour olive oil over sprouts and mix up (I use my hands, but a spoon works too) until all Brussel sprouts and garlic are coated in oil.
5. Bake for 10-20 minutes. Time depends on your sprouts and how cooked you like them. I like then with some crispy black leaves here and there. Check often and stir around with spoon until they look delicious.
6. To make sauce: mix all ingredients and set aside.
7. Serve with sauce on side or drizzled on top.

So that’s going to wrap it up with this special food roasted brussel sprouts with dressing recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!