Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, coconut beetroot burfi. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Coconut Beetroot Burfi is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Coconut Beetroot Burfi is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook coconut beetroot burfi using 9 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Coconut Beetroot Burfi:
- Take Fresh Coconut
- Get Beetroot
- Get Sugar
- Get Mixed nuts powder
- Get Saffron
- Make ready Cardamom powder
- Make ready Ghee
- Take Cashewnuts
- Prepare Water
Instructions to make Coconut Beetroot Burfi:
- Grate coconut.
- Peel and grate beet root.
- Put pan on the gas add ghee and roast beetroot for 15 min.
- Put another pan on the gas and add grated coconut then roast it for 7 min.
- Grind nuts.
- Make one string syrup with water, sugar and saffron.
- Mix beetroot and coconut in sugar syrup.
- Add cardamom powder and powdered nuts.Add little ghee also.
- Mix it well till it leaves the surface of pan. Switch off the gas.
- Prepare one greased thali.
- Spread the mixture and keep it in the fridge for two hours.
- Cut into desired shape.
- Serve. Can be kept for a week.
So that is going to wrap it up with this special food coconut beetroot burfi recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
