19/12/2020 14:43

Recipe of Award-winning whole wheat sourdough bread

by Adelaide Watts

whole wheat sourdough bread
whole wheat sourdough bread

Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, whole wheat sourdough bread. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

whole wheat sourdough bread is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. whole wheat sourdough bread is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have whole wheat sourdough bread using 14 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make whole wheat sourdough bread:
  1. Get starter: Feed starter
  2. Prepare 1 cup bread flour
  3. Prepare 1 cup water
  4. Make ready 3/4 cup sugar
  5. Take 3 tbsp instant potato flakes
  6. Make ready bread
  7. Prepare 2 cup starter
  8. Prepare 1/2 cup canola oil
  9. Prepare 1 cup sugar
  10. Make ready 5 cup white bread flour
  11. Take 5 cup whole wheat bread flour
  12. Prepare 1 cup ground flaxseed
  13. Prepare 3 cup water
  14. Make ready 2 tbsp salt
Instructions to make whole wheat sourdough bread:
  1. feed starter
  2. mix well and cover for 8 hours
  3. mix well and put unused starter in refrigerator
  4. mix all bread ingredients well
  5. cover with plastic wrap
  6. let rise 10 hours
  7. knead gently on floured surface. dough should be soft.
  8. form in loaves in 4 loaf pans
  9. let rise five hours
  10. bake at 350 for 30 min or until done

So that’s going to wrap this up for this exceptional food whole wheat sourdough bread recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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