How to Make Homemade Easy Chinsuko (Okinawan Shortbread Cookies)

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, easy chinsuko (okinawan shortbread cookies). One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Easy Chinsuko (Okinawan Shortbread Cookies) is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Easy Chinsuko (Okinawan Shortbread Cookies) is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have easy chinsuko (okinawan shortbread cookies) using 3 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Easy Chinsuko (Okinawan Shortbread Cookies):

1. Get 70 grams Cake flour
2. Prepare 30 grams Sugar
3. Make ready 30 grams Vegetable oil

Steps to make Easy Chinsuko (Okinawan Shortbread Cookies):

1. In a bowl, combine the vegetable oil and sugar, mix well.
2. Sift the flour into the bowl from Step 1, and fold in the batter.
3. Shape the batter into any shape you like, bake in the oven for 13 minutes at 170℃! And the cookies are done!!!
4. "Salt Chinsuko" Add pinch of coarse salt to the ingredients.
5. Brown Sugar Chinsuko" Use brown sugar instead of white sugar!!!
6. "Matcha Chinsuko" Add 1/2 teaspoon of matcha to the ingredients above!
7. "Black Sesame Seeds Kinako Chinsuko" Use 50 g of cake flour and 20 g of black sesame seed kinako! The cookies will be very fragile just after baking, so be careful!

So that’s going to wrap it up with this exceptional food easy chinsuko (okinawan shortbread cookies) recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!