Step-by-Step Guide to Make Ultimate Grated apple dry-curry

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, grated apple dry-curry. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Great recipe for Grated apple dry-curry. Volunteer Translators: Students in the Translation & Interpretation Seminar, Sapporo University *This is one of the entries from "The Apple Dish Contest for Primary School Students." *The Apple is the. Grate half a Fufu apple into the pot. Apples provide a unique sweetness to the curry.

Grated apple dry-curry is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Grated apple dry-curry is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have grated apple dry-curry using 18 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Grated apple dry-curry:

1. Prepare 2 cups (300 g) rice
2. Get 1 pinch turmeric
3. Make ready 300 g minced meat
4. Prepare 1 onion
5. Make ready 1/2 carrot
6. Prepare 1/2 green pepper
7. Make ready 1/2 apple
8. Get 1 pinch garlic
9. Take 1 pinch ginger
10. Make ready 2 tsp. olive oil
11. Prepare Sauce ingredients:
12. Get 4 tbsp. ketchup
13. Take 1.5 tbsp. curry powder
14. Make ready 1 tbsp. soy sauce
15. Prepare 2 tsp. sugar
16. Get 1 tsp. salt
17. Prepare 1/2 tsp. oyster sauce
18. Take 1 pinch powdered consomme

Japanese dry curry is commonly served over rice with a garnishing of red pickled radish. Add wine, then water, vegetable stock powder, salt, grated apple and tamarind to the pot. You will need to stir occasionally so that the curry does not stick to the bottom of the pan. When the consistency of the curry sauce becomes like béchamel sauce, it is ready.

Instructions to make Grated apple dry-curry:

1. Cook the rice with turmeric.
2. Chop up the onion, carrot, and green pepper. Grate the garlic, ginger, and apple.
3. Fry the ginger and garlic with olive oil. Then add the minced meat and the ingredients you grated in the last step. Finally, add the sauce ingredients and the green pepper.
4. Pour the contents of the frying pan onto the rice that you cooked in step one. - - Calories: 562kcal (2,350kJ) (per person)

You will need to stir occasionally so that the curry does not stick to the bottom of the pan. When the consistency of the curry sauce becomes like béchamel sauce, it is ready. Cook the beef cubes in a large pot and transfer them to a plate once they are cooked. Add onions to the pot and cook them until tender. Stir in garlic, ginger and grated apple and cook for two minutes.

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