Step-by-Step Guide to Make Speedy Pastry Cream Vanilla Custard Filling

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, pastry cream vanilla custard filling. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Pastry Cream Vanilla Custard Filling is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Pastry Cream Vanilla Custard Filling is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook pastry cream vanilla custard filling using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pastry Cream Vanilla Custard Filling:

1. Get 3 egg yolks
2. Get 3 cups milk
3. Prepare 1/2 cup sugar
4. Take 1/3 cup cornstarch
5. Get 1/4 tsp. salt
6. Take 3/4 tsp. Vanilla
7. Make ready 3-1/2 cups Yields:

Instructions to make Pastry Cream Vanilla Custard Filling:

1. BEAT egg yolks well in medium bowl or glass measure; gradually stir in milk until blended.
2. MIX sugar, cornstarch and salt in large heavy saucepan. GRADUALLY stir in a small amount of milk mixture, making a smooth paste. Gradually stir in remaining milk mixture until blended.
3. COOK over medium-low heat, stirring constantly, until mixture thickens and comes to a boil, 20 to 25 minutes. BOIL and stir 1 minute. REMOVE from heat immediately.
4. COOL quickly: Set pan in larger pan of ice water. STIR occasionally and gently for a few minutes to hasten cooling. STIR IN vanilla. PRESS piece of plastic wrap onto surface of pastry cream to prevent “skin” from forming. REFRIGERATE until thoroughly chilled, at least 1 hour.

So that is going to wrap it up for this special food pastry cream vanilla custard filling recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!