Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, macrobiotic spicy shortbread cookies. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Macrobiotic Spicy Shortbread Cookies is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Macrobiotic Spicy Shortbread Cookies is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have macrobiotic spicy shortbread cookies using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Macrobiotic Spicy Shortbread Cookies:
- Make ready 90 grams A) Unbleached cake flour
- Take 15 grams A) Joushinko flour
- Get 1/4 tsp A) Baking powder
- Take 1 grams A) Salt
- Make ready 32 grams B) Canola oil
- Make ready 10 grams B) Lemon juice
- Prepare 20 grams B) Organic maple syrup
- Make ready 20 grams B) Organic agave syrup
- Get 5 grams B) Peanut butter
- Take 1 grams B) Grated lemon zest
Steps to make Macrobiotic Spicy Shortbread Cookies:
- Combine all of the [A] ingredients in a food processor and blend. Next,combine all of the [B] ingredients, add them to the food processor, and pulse.
- Use a rolling pin and square-sectioned disposable chopsticks set at two opposing edges, roll out the dough to an even thickness. Use a pastry wheel to cut zig-zag edges.
- Poke the dough with a fork to make holes.
- Bake for about 20 minutes at 160℃.
So that is going to wrap it up for this special food macrobiotic spicy shortbread cookies recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
