Recipe of Quick Coconut custard pie

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, coconut custard pie. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Coconut custard pie is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Coconut custard pie is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have coconut custard pie using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Coconut custard pie:

1. Make ready 1/4 cup cornstarch
2. Make ready 1/4 tsp salt
3. Take 2 cups milk
4. Get 3/4 cup cream of coconut
5. Get 3 egg yolks
6. Take 2 tsp butter
7. Prepare 1 cup flaked coconut
8. Get 1 (9 inch) baked pie shell

Steps to make Coconut custard pie:

1. In a medium sauce pan, combine the cornstarch, salt, and 1/4 of the milk and whisk until smooth. Add the remainder of milk and the cream of coconut and bring to a boil and thickens. Boil for a minute.
2. Add about a cup of the hot milk mixture to the eggs whisking constantly, to temper the eggs. Pour egg mixture into the pot whisking constantly and bring to a boil. Boil for a minute or so. Add butter and coconut and remove from heat.
3. Pour mixture into prepared pie shell and let sit on counter to let cool down. Cover with plastic wrap and refrigerate for about 3 hours.

So that’s going to wrap it up for this exceptional food coconut custard pie recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!