Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, pan 'roasted' brussels sprouts. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Pan 'roasted' Brussels sprouts is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Pan 'roasted' Brussels sprouts is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have pan 'roasted' brussels sprouts using 5 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Pan 'roasted' Brussels sprouts:
- Get Brussels sprouts
- Make ready 1 tbsp favorite oil, bacon grease, or butter
- Take 2 cup Brussels sprouts, trimmed and cut in half
- Take salt
- Get ground black pepper
Steps to make Pan 'roasted' Brussels sprouts:
- Trim 2 cups Brussels sprouts and cut in half from stem end.
- Heat oil in skillet over medium to high heat. Add sprouts. Shake or stir fry quickly to brown sprouts. Reduce heat to medium, cover, cook 3-5 minutes until tender. Serve.
So that’s going to wrap this up for this exceptional food pan 'roasted' brussels sprouts recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
