Steps to Prepare Ultimate Curry Tuna Fried Rice

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, curry tuna fried rice. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Curry Tuna Fried Rice is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Curry Tuna Fried Rice is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have curry tuna fried rice using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Curry Tuna Fried Rice:

1. Prepare 350 grams cooked rice
2. Take 2 eggs lightly beaten
3. Prepare 3 shallot, chopped
4. Take 2 garlic, minced
5. Get 1 tsp ginger powder
6. Make ready 1/2 tsp turmeric powder
7. Get 2 tsp curry powder
8. Take 3 sprigs curry leaves discard stalks
9. Make ready 4 dried chillies, chopped (optional)
10. Make ready 1 cup frozen mix vegetables, thawed
11. Get 1 can (5oz/140 gr) tuna, drained
12. Get 1/2 tsp salt
13. Prepare to taste ground pepper
14. Take 2-3 sunny side up or over easy eggs

Over low to moderate heat, saute onion, garlic, and your vegetable of choice in butter. (If you use tuna packed in oil, you can drain the oil and use that to saute the onions.) Season with salt and curry powder and continue to saute until veggies are tender. Spicy tuna and herb fried rice Make the sauce in advance, if you like, which will reduce your time at the stove later to just eight minutes. Load up the finished dish with whatever soft herbs you. Add the rice, peas, and corn.

Instructions to make Curry Tuna Fried Rice:

1. Add beaten egg yolks to cooked rice and mix until well coated. Put aside
2. Heat up a wok or frying pan and add in 2 tbsp cooking oil.
3. Add in chopped shallot, minced garlic, ginger, turmeric, dried chillies, curry powder and curry leaves, sauté over medium heat until softened and fragrant.
4. Add in mix vegetables and sauté for another 30 seconds.
5. Add in tuna, cook for 1 minute. Add the rice.Stir-fry the rice and loosen up any clumps. Flatten the rice with the back of the spatula so that they are in contact with the base of the wok.
6. Add in salt and pepper, mix well. Taste and adjust with more seasoning if needed.
7. Transfer the rice to serving plates and top each with an egg.

Load up the finished dish with whatever soft herbs you. Add the rice, peas, and corn. Tasty Tuna Fish Curry-Nadan Choora Meen Curry is ready to serve, Serve with piping hot plain boiled rice or with Mashed Tapioca /Kappa Puzhukku or with Rice, Appam and Enjoy. Heat a generous glug of oil in a large frying pan or wok. Add tuna, rice and peas and stir fry for a few minutes until everything is hot.

So that is going to wrap it up for this special food curry tuna fried rice recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!