Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, roasted brussel sprouts. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Roasted Brussel Sprouts is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Roasted Brussel Sprouts is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have roasted brussel sprouts using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Roasted Brussel Sprouts:
- Prepare 2 lbs brussel sprouts
- Take 4 ea thick sliced bacon (chopped 1/4"x 1/4")
- Get 1/4 C olive oil
- Get 1 t fresh ground pepper
- Make ready TT kosher salt
Instructions to make Roasted Brussel Sprouts:
- Preheat an oven to 425° F and adjust the oven rack to the middle position.
- Trim the ends of the brussel sprouts, halve and place into a mixing bowl. (Keep the leaves that fall off as they will crisp up and add to the texture and flavor to the dish.)
- Add the bacon to the bowl. (Make sure to separate the pieces.)
- Add the olive oil, salt and pepper and stir. (Be judicious with the salt as the bacon will add salt to the dish.)
- Spread the brussel sprouts out in a single layer on a baking sheet.
- Roast for 15 - 20 minutes, turning half way through, until the brussel sprouts are browned and the loose leaves are crispy. Serve and enjoy!
So that’s going to wrap this up for this exceptional food roasted brussel sprouts recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
