13/02/2021 12:48

Recipe of Ultimate Muhallebi (Turkish custard)

by Charles Leonard

Muhallebi (Turkish custard)
Muhallebi (Turkish custard)

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, muhallebi (turkish custard). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Muhallebi (Turkish custard) is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Muhallebi (Turkish custard) is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have muhallebi (turkish custard) using 9 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Muhallebi (Turkish custard):
  1. Take 2 cups milk
  2. Prepare 1/2 cup sugar
  3. Make ready 1/2 cup thick cream
  4. Make ready 3 tblspn water
  5. Get 2 tblspn rose water or orange blossom flavor
  6. Get 3 tspn corn starch
  7. Take 3 tblspn condensed milk
  8. Get 1 cardamom pod
  9. Get 50 grams pistachios (powdered)
Instructions to make Muhallebi (Turkish custard):
  1. In a small bowl, stir together corn flour and 1 cup milk.
  2. In a saucepan over high heat, stir together 2 cups milk, sugar, one crushed cardamom pod and flavor of your choice. Bring to a boil. Stir the corn flour and water in another bowl pour mixture into the saucepan. Reduce the heat to low, and allow to cool slightly; then stir in thick cream and followed by condensed milk, stirring constantly until the cream is thickened. Pour the thickened sauce through a mesh to eliminate any lumps and to obtain a smooth texture. Allow to cool momentarily, then pour into individual bowls or one large serving bowl. Sprinkle powdered pistachio nuts on top. Cover with cling film and refrigerat.

So that’s going to wrap this up for this exceptional food muhallebi (turkish custard) recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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