Recipe of Favorite Rustic Walnut Loaf with Homemade Natural Leaven

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, rustic walnut loaf with homemade natural leaven. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Rustic Walnut Loaf with Homemade Natural Leaven is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Rustic Walnut Loaf with Homemade Natural Leaven is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook rustic walnut loaf with homemade natural leaven using 7 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Rustic Walnut Loaf with Homemade Natural Leaven:

1. Get 230 grams All-purpose flour
2. Take 20 grams Rye flour
3. Prepare 4 grams Natural salt
4. Take 6 grams Raw cane sugar
5. Get 100 grams Homemade natural yeast starter
6. Take 150 grams Water
7. Get 80 grams Walnuts (roasted)

Instructions to make Rustic Walnut Loaf with Homemade Natural Leaven:

1. Combine the flour, salt, sugar and starter in a bowl, then add the water and knead.
2. When the dough gets soft, spread it out and add the chopped walnuts on top, then knead in.
3. When the walnuts are evenly distributed, round the dough to form a ball.
4. Place the ball in a bowl dusted with flour, with the seam at the bottom, wrap in plastic wrap and allow it to rise for the 1st proving.
5. After about 8 minutes into rising, punch down the dough once in the bowl.
6. Round off the dough, then wrap again, and let it rise more.
7. The first proving is complete when the dough rises two to three times in height. Lift out the dough, punch down, and let it rest for 20 minutes.
8. Form into a ball, then, with the seam at the top, return to the flour-dusted banneton (bread-rising mold) for a second proving.
9. Remove the risen dough, slash the top and bake in an oven preheated to 250°C reduced to 220 °C for 25 to 28 minutes.
10. Here it is.
11. And here it is sliced!

So that’s going to wrap this up with this special food rustic walnut loaf with homemade natural leaven recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!