Recipe of Favorite Mocha Cappuccino Chia Custard

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mocha cappuccino chia custard. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Mocha Cappuccino Chia Custard is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Mocha Cappuccino Chia Custard is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook mocha cappuccino chia custard using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mocha Cappuccino Chia Custard:

1. Take 2 cups soy milk
2. Take 2 tbsp vanilla extract
3. Make ready 1/2 tbsp code to extract
4. Prepare 3 egg yolks
5. Prepare 1 tbsp stevia extract
6. Take 1 tbsp xylitol
7. Make ready 1 packet instant espresso
8. Get 2 ones that semi sweet chocolate, melted
9. Prepare 1/4 tsp allspice

Instructions to make Mocha Cappuccino Chia Custard:

1. Put chocolate in a double boiler over high heat. Allow to melt while you bring the soy milk to a boil.
2. Combine soy milk, and vanilla and coffee extracts in a medium sauce pan over high heat. Bring to a boil.
3. In a large bowl, mix together yolks, stevia, xylitol, and instant espresso.
4. Pour boiling milk and melted chocolate into egg yolk mixture. Mix well.
5. Return the mix to a saucepan over medium-low heat. Heat for 5-10 minutes of until custard thickens.
6. Add Chia, stirring frequently.
7. Allow to cool, then refrigerate. Serve with whipped cream, and cinnamon just like a fancy 5 dollar coffee.

So that’s going to wrap this up with this special food mocha cappuccino chia custard recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!