Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, roasted brussel sprouts and potatoes. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Roasted brussel sprouts and potatoes is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Roasted brussel sprouts and potatoes is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook roasted brussel sprouts and potatoes using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Roasted brussel sprouts and potatoes:
- Prepare 2 sweet peppers
- Prepare 1 cup brussel sprouts
- Take 1 russet potatoes
- Prepare 4 tbsp olive oil
- Get 1/2 tsp salt
- Make ready 2 pinch Italian seasoning
- Prepare 2 pinch onion powder
Steps to make Roasted brussel sprouts and potatoes:
- Preheat oven to 400°F
- In a bowl mix
- Make sure before you add the potatoes they are chopped. Also make sure the peppers are too
- Make sure everything is throughly mixed than place evenly on a baking sheet
- It takes 40 minutes for it to cook through. Or until the potatoes are golden brown and cooked
So that’s going to wrap it up for this special food roasted brussel sprouts and potatoes recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
