Easiest Way to Make Ultimate Andhra Mutton Curry

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, andhra mutton curry. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Andhra Mutton Curry is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Andhra Mutton Curry is something which I have loved my entire life.

Andhra Style Mutton Curry Recipe A flavourful mutton curry cooked in coconut based gravy that can be served with your lachha paratha. The dry coconut adds in an extra rich flavour to the curry. Andhra style mutton curry with a unique flavour of freshly ground masalas. This is a Sanjeev Kapoor exclusive recipe.

To get started with this particular recipe, we have to first prepare a few components. You can have andhra mutton curry using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Andhra Mutton Curry:

1. Prepare For marination:- 300grms mutton
2. Prepare 1 tsp chilli powder
3. Take 1 tsp turmeric powder
4. Get 1 tsp ginger garlic paste
5. Take Salt as required
6. Get Other ingredients:-
7. Get 2 onions
8. Take Oil as required
9. Take 1 tomato
10. Make ready 1 tsp ginger garlic paste
11. Prepare 2 tsp garam masala
12. Make ready Salt as required
13. Prepare 1 tsp Dhaniya powder

A spicy Andhra Style Mutton curry that can be served along with steamed rice, biryani or with parathas for a delicious weekend lunch! This Mutton Curry Andhra Style is made in a spicy onion tomato gravy with Indian spices and is quite easy to make as well. Mutton curry is a spicy delicious gravy of lamb meat cooked with onions, tomato, coconut mixed with spices paste. Mutton is cooked soft and the gravy will be spicy and juicy.

Steps to make Andhra Mutton Curry:

1. Andhra Style Mutton Curry recipe: marinate the mutton with ingredients listed and keep aside for 15 minutes.Later pressure cook the marinated mixture for 4whistles.
2. Add oil in a heavy bottomed pan, add onions to it and cook till the onion turns brown. - - Add ginger garlic paste and let it cook till the raw smell goes off.
3. Now, add mutton with it's juices and let it cook for at least for 5 minutes. - - After 5 minutes, add tomatoes, red chilli powder, garam masala powder, coriander powder, salt and let it simmer for another 5 minutes…next add coriander leaves..

Mutton curry is a spicy delicious gravy of lamb meat cooked with onions, tomato, coconut mixed with spices paste. Mutton is cooked soft and the gravy will be spicy and juicy. Mutton gravy goes well with White rice or jeera rice or any type of pulao and also goes very well with chapati. Mutton curries are cooked across the country, though each region has its own style. In Mutton Curry Andhra Style, mutton based dishes are very commonly done, apart from the spicy Andhra style mutton curries, we also cook it with other vegetables like yellow cucumber, mango, Drumstick, etc.

So that’s going to wrap this up for this exceptional food andhra mutton curry recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!