Recipe of Quick Custard Cake Using Pancake Mix

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, custard cake using pancake mix. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Custard Cake Using Pancake Mix is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Custard Cake Using Pancake Mix is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have custard cake using pancake mix using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Custard Cake Using Pancake Mix:

1. Prepare For the caramel: 1 cup of sugar
2. Take for the custard:
3. Take 1 cup sugar
4. Get 4 large eggs
5. Take 1 cup evaporated milk
6. Prepare 1/2 cup condensed milk
7. Get 1 tsp vanilla extract
8. Get for the sponge:
9. Make ready 2 cups pancake mix
10. Make ready 2 large eggs
11. Make ready 2 tbspoons of veg.oil
12. Prepare 1 cup milk
13. Prepare 1/2 cup sugar

Steps to make Custard Cake Using Pancake Mix:

1. FOR THE CARAMEL: In a heavy sauce pan, combine sugar and water. Caramelize on medium heat until it turns golden brown. Immediately pour it over a baking pan. Set aside.
2. FOR THE CUSTARD: Mix all ingredient together. Stir lightly using a whisk. Strain and pour it over to the caramelized pan. Set aside.
3. FOR THE CAKE: In a bowl, mix all the ingredients. Slowly pour the batter mixture into the pan with custard mixture. Preheat oven to 350 deg F. Pour about 4 to 6 cups of hot water on a roasting pan (with rack) then place the cake pan on top of the rack. Place the roasting pan that contains the cake pan with all the mixtures in the oven.
4. Bake for about 60 minutes or until toothpick inserted comes out clean. Remove from oven. Let it cool. Run a knife around the pan and turn it upside down.
5. Refrigerate for at least an hour. Serve chilled. Enjoy!

So that’s going to wrap it up for this exceptional food custard cake using pancake mix recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!