Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, roasted garlic parmesan brussel sprouts. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Roasted Garlic Parmesan Brussel Sprouts is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Roasted Garlic Parmesan Brussel Sprouts is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook roasted garlic parmesan brussel sprouts using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Garlic Parmesan Brussel Sprouts:
- Get 1 lb Brussel Sprouts, washed and cut in half length wise
- Make ready 3 clove minced garlic
- Make ready 2 tbsp olive oil
- Prepare 2 tsp lemon juice
- Take 1/4 tsp sea salt
- Make ready 1/2 tsp ground black pepper
- Make ready 1/4 cup freshly grated parmesan cheese
- Take 1/2 tsp garlic powder
Instructions to make Roasted Garlic Parmesan Brussel Sprouts:
- Preheat oven to 400
- In a large bowl, mix Brussel Sprouts with olive oil, lemon juice, garlic, salt and pepper until well combined.
- Pour onto baking sheet, spreading evenly. Sprinkle garlic powder on top.
- Bake for 15 minutes. Take out and flip over. Sprinkle salt and pepper.
- Bake an additional 10 minutes. Take out and sprinkle parmesan cheese on top. Bake for another 2 minutes, or until they are golden brown.
So that’s going to wrap it up for this exceptional food roasted garlic parmesan brussel sprouts recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
